Chef-made meals and snacks delivered to your counter every morning. Simple finishing, premium results, and truly delighted customers. Save on labor, equipment, and hassle by partnering with us.
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Sourcing, prep, equipment, compliance, waste. Most independent cafes either skip food entirely or settle for underwhelming pastries from a broadline distributor. Neither option serves your customers or your bottom line. Counterpart Foods exists to fix that.
Menu design, production sourcing, daily delivery, equipment, displays, packaging, and compliance. Turnkey, end to end. Your team handles simple finishing and sells.
No sourcing. No kitchen. No inventory management. We deliver every morning before you open. Your team does simple finishing to keep it looking and tasting premium.
Fresh sandwiches, bowls, and salads that look and taste handmade. A rotating menu that gives your regulars something new alongside something they trust.
Focus on your space and customers while we do the heavy lifting in the kitchen.

A curated shelf of packaged snacks, beverages, and wellness products placed alongside your food program. A category your customers want but you have no time to source.
We select the products, stock the shelf, and handle everything. You earn from every sale, same as the food program.
From our kitchen to your counter, every morning.
A menu tailored to your space, your neighborhood, and your customers.
Prepared fresh daily. Quality-controlled, properly packaged, labeled for retail.
Daily courier delivery before you open. Consistent, reliable, on time.
Light finishing, thoughtful merchandising, ring it up. The food looks and tastes like yours.

A distributor drops off product and leaves. We build and run your food program as a partner. Menu design, daily logistics, equipment, compliance, and ongoing optimization.
The food gets better over time because we are paying attention.
We provide displays, finishing equipment, and merchandising fixtures at no charge to you.
Product arrives nearly ready. Your team does light finishing to keep quality high. We provide any equipment you need.
We use sell-through data to dial in your daily order so you are not stuck with excess. Start consignment for 3 weeks, then move to pre-order.
We are launching in New York City and looking for cafe partners.